Wild Hibiscus - Flowers in Syrup View larger

Wild Hibiscus - Flowers in Syrup

Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly!

All the bubbles stream up and the flower blossoms. The flower is edible and has a delicious raspberry and rhubarb taste.

15,50 € tax incl.

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    • Wild Hibiscus - Flowers in Syrup

    • 6 Tea Flowering balls by Abloom
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    Wild Hibiscus - Flowers in Syrup

    Wild Hibiscus - Flowers in Syrup

    Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly!

    All the bubbles stream up and the flower blossoms. The flower is edible and has a delicious raspberry and rhubarb taste.

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