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Organic Black Garlic - Naturally Fermented View larger

Organic Black Garlic - Naturally Fermented

Garlic is known for its virtues and properties for natural healthy food.  For all of you garlic lovers out there this new Black Garlic adds a whole new level to its taste and texture.  Our fermented black garlic is produced from organic agriculture left to ferment in a humidity controlled room.  Giving the garlic a sweet flavor without adding sugar with notes of dried fruit and caramel.

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8,90 € tax incl. 8,90 €

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  • Why eat Black Garlic?


    Taste & fragrance qualities
    Garlic is very popular in world cuisine, from Asian to Mediterranean dishes, for taste or medicinal properties. As garlic has a very strong taste when eaten alone it is used as an ingredient rather than being eaten alone. Fermented black garlic however has a significant advantage with milder notes of caramel and sweet dried fruit, allowing you to enjoy eating garlic and not having bad breath.

     

    For it's Health Benefits
    Easily digestible, soft and not spicy, black garlic is eaten like a real treat, and therefore can easily be consumed without side effects. In the kitchen, its tender texture is a pleasure to work with. Whether you wish to create a condiment placed on the edge of your dish, crushed or mashed with the tip of a knife, our organic black garlic is unique.

     

    How to use Black Garlic?
    The black garlic is used the same as any fresh garlic you use on a daily basis, except that it is more delicate and smooth in the mouth. Very tender it can be pureed with a knife tip to be eaten as a condiment on the edge of a dish. It easily incorporates into a sauce or house black garlic aioli. The black garlic with meat (in a steak house or meatballs), fish, shellfish, vegetables, chicken and much more!

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    Organic Black Garlic - Naturally Fermented

    Organic Black Garlic - Naturally Fermented

    Garlic is known for its virtues and properties for natural healthy food.  For all of you garlic lovers out there this new Black Garlic adds a whole new level to its taste and texture.  Our fermented black garlic is produced from organic agriculture left to ferment in a humidity controlled room.  Giving the garlic a sweet flavor without adding sugar with notes of dried fruit and caramel.

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